Comparison

Kurkure vs Moong Dal

Overall, Moong Dal has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientKurkureMoong Dal
Nutri-Score e c
NOVA group 4 —
Calories 557 kcal 460 kcal
Fat 33.7 g 20.2 g
Saturated fat 7.7 g 9.7 g
Sugars 2.2 g 0 g
Salt 2 g 0 g
Fiber 0 g 0 g
Protein 6 g 19.5 g
Additives40
AllergensNone listedGluten, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Moong Dal has 17% fewer calories (460 kcal vs 557 kcal).
  • Moong Dal has 40% less fat (20.2 g vs 33.7 g).
  • Kurkure has 21% less saturated fat (7.7 g vs 9.7 g).
  • Moong Dal has no sugar, while Kurkure has 2.2 g.
  • Moong Dal has no salt, while Kurkure has 2 g.
  • Moong Dal has 69% more protein (19.5 g vs 6 g).
  • Moong Dal has the better Nutri-Score.
  • Only Moong Dal lists: Gluten, Sesame seeds.

Ingredients

Kurkure

Cereal Products (66%) (Rice Meal (43.5%), Corn Meal (23%)), Edible Vegetable Oil (Palmolein),*Seasoning (~Spices and Condiments, lodised Salt, Sugar, Flavour (Natural and Nature Identical Flavouring Substances), Black Salt, Tomato Powder, Acidity Regulators (330, 296, 334), Colour(160c), Maltodextrin) , Gram Meal (0.5%).

Moong Dal

Green Gram Lentils, Refined Palmolein Oil, lodised Salt Allergy Advice May contain: Peanuts, Tree Nuts, Spa, Wheat & Sesame Seeds. Strina Cool & Dry Place. ep Away From Direct Sunlight & Heat. Member SK Sud Asse the Food KEEP OUR CITY USA MRP R CLEAN & GREEN OTHER QUALI GUARANTEED Rs.15.00

FAQ

Which is healthier: Kurkure or Moong Dal?

Overall, Moong Dal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Moong Dal has fewer calories: 460 kcal versus 557 kcal per 100 g.

Which has less sugar?

Moong Dal has less sugar: 0 g versus 2.2 g per 100 g.

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