Kosher Dill vs Oliven geschwärzt in Scheiben
Overall, Kosher Dill has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Kosher Dill | Oliven geschwärzt in Scheibe... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 0 kcal | 125 kcal |
| Fat | 0 g | 13 g |
| Saturated fat | 0 g | 2.3 g |
| Sugars | 0 g | 0 g |
| Salt | 2.1 g | 2.1 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0.5 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kosher Dill has no calories, while Oliven geschwärzt in Scheiben has 125 kcal.
- Kosher Dill has no fat, while Oliven geschwärzt in Scheiben has 13 g.
- Kosher Dill has no saturated fat, while Oliven geschwärzt in Scheiben has 2.3 g.
- Oliven geschwärzt in Scheiben has 100% more protein (0.5 g vs 0 g).
- Kosher Dill has the better Nutri-Score.
- Oliven geschwärzt in Scheiben is less processed (lower NOVA group).
Ingredients
Kosher Dill
Cucumbers, water, sea salt, calcium chloride (firming agent), natural flavors, polysorbate, turmeric (for color)
Oliven geschwärzt in Scheiben
Oliven, Wasser, Speisesalz, Stabilisator (Eisen-II-gluconat).
FAQ
Which is healthier: Kosher Dill or Oliven geschwärzt in Scheiben?
Overall, Kosher Dill has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kosher Dill has fewer calories: 0 kcal versus 125 kcal per 100 g.
Which has less sugar?
Kosher Dill has less sugar: 0 g versus 0 g per 100 g.