Comparison

Knoblauch-Dip vs Minced garlic

Overall, Minced garlic has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientKnoblauch-DipMinced garlic
Nutri-Score e a
NOVA group 4 3
Calories 740 kcal 76 kcal
Fat 68 g 0.2 g
Saturated fat 6.5 g 0.1 g
Sugars 3 g 7.8 g
Salt 1.2 g 1 g
Fiber 0.3 g 2.4 g
Protein 1.1 g 4 g
Additives12
AllergensEggs, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Minced garlic has 90% fewer calories (76 kcal vs 740 kcal).
  • Minced garlic has 100% less fat (0.2 g vs 68 g).
  • Minced garlic has 98% less saturated fat (0.1 g vs 6.5 g).
  • Knoblauch-Dip has 62% less sugar (3 g vs 7.8 g).
  • Minced garlic has 88% more fiber (2.4 g vs 0.3 g).
  • Minced garlic has 73% more protein (4 g vs 1.1 g).
  • Minced garlic has the better Nutri-Score.
  • Minced garlic is less processed (lower NOVA group).
  • Only Knoblauch-Dip lists: Eggs, Mustard.

Ingredients

Knoblauch-Dip

Rapsöl, Wasser, pasteurisiertes Eigelb, Zucker, Knoblauch 5%, Senfsaaten, Branntweinessig, Speisesalz, Dextrose, Citronensäure, Gewürze

Minced garlic

Garlic (91%), Water, Sugar, Salt, Acidity regulators: Acetic Acid, Citric Acid

FAQ

Which is healthier: Knoblauch-Dip or Minced garlic?

Overall, Minced garlic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Minced garlic has fewer calories: 76 kcal versus 740 kcal per 100 g.

Which has less sugar?

Knoblauch-Dip has less sugar: 3 g versus 7.8 g per 100 g.

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