Première saveur, ail vs Knoblauch-Dip
Overall, Première saveur, ail has the better nutritional profile on the measures we compare. It wins on 10 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Première saveur, ail | Knoblauch-Dip |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 1 | 4 |
| Calories | 111 kcal | 740 kcal |
| Fat | 0.3 g | 68 g |
| Saturated fat | 0 g | 6.5 g |
| Sugars | 1.2 g | 3 g |
| Salt | 0 g | 1.2 g |
| Fiber | 5.8 g | 0.3 g |
| Protein | 5.3 g | 1.1 g |
| Additives | 0 | 1 |
| Allergens | None listed | Eggs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Première saveur, ail has 85% fewer calories (111 kcal vs 740 kcal).
- Première saveur, ail has 100% less fat (0.3 g vs 68 g).
- Première saveur, ail has 100% less saturated fat (0 g vs 6.5 g).
- Première saveur, ail has 60% less sugar (1.2 g vs 3 g).
- Première saveur, ail has 98% less salt (0 g vs 1.2 g).
- Première saveur, ail has 95% more fiber (5.8 g vs 0.3 g).
- Première saveur, ail has 79% more protein (5.3 g vs 1.1 g).
- Première saveur, ail has the better Nutri-Score.
- Première saveur, ail is less processed (lower NOVA group).
- Only Knoblauch-Dip lists: Eggs, Mustard.
Ingredients
Première saveur, ail
Ail lyophilisé
Knoblauch-Dip
Rapsöl, Wasser, pasteurisiertes Eigelb, Zucker, Knoblauch 5%, Senfsaaten, Branntweinessig, Speisesalz, Dextrose, Citronensäure, Gewürze
FAQ
Which is healthier: Première saveur, ail or Knoblauch-Dip?
Overall, Première saveur, ail has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Première saveur, ail has fewer calories: 111 kcal versus 740 kcal per 100 g.
Which has less sugar?
Première saveur, ail has less sugar: 1.2 g versus 3 g per 100 g.