Comparison
Première saveur, ail vs Pickled garlic
Overall, Première saveur, ail has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Première saveur, ail | Pickled garlic |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 1 | 3 |
| Calories | 111 kcal | 13 kcal |
| Fat | 0.3 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 1.2 g | 1.3 g |
| Salt | 0 g | 3 g |
| Fiber | 5.8 g | 4.1 g |
| Protein | 5.3 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pickled garlic has 88% fewer calories (13 kcal vs 111 kcal).
- Première saveur, ail has 99% less salt (0 g vs 3 g).
- Première saveur, ail has 30% more fiber (5.8 g vs 4.1 g).
- Première saveur, ail has 85% more protein (5.3 g vs 0.8 g).
- Première saveur, ail has the better Nutri-Score.
- Première saveur, ail is less processed (lower NOVA group).
Ingredients
Première saveur, ail
Ail lyophilisé
Pickled garlic
Hvitløk, Eddik, Salt (3%), Vann
FAQ
Which is healthier: Première saveur, ail or Pickled garlic?
Overall, Première saveur, ail has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pickled garlic has fewer calories: 13 kcal versus 111 kcal per 100 g.
Which has less sugar?
Première saveur, ail has less sugar: 1.2 g versus 1.3 g per 100 g.