Crème d'ail vs Pickled garlic
Overall, Crème d'ail has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Crème d'ail | Pickled garlic |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 3 |
| Calories | 89 kcal | 13 kcal |
| Fat | 7.4 g | 0 g |
| Saturated fat | 0.8 g | 0 g |
| Sugars | 0.1 g | 1.3 g |
| Salt | 1.4 g | 3 g |
| Fiber | 0 g | 4.1 g |
| Protein | 3.4 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pickled garlic has 85% fewer calories (13 kcal vs 89 kcal).
- Pickled garlic has no fat, while Crème d'ail has 7.4 g.
- Pickled garlic has no saturated fat, while Crème d'ail has 0.8 g.
- Crème d'ail has 89% less sugar (0.1 g vs 1.3 g).
- Crème d'ail has 53% less salt (1.4 g vs 3 g).
- Pickled garlic has 100% more fiber (4.1 g vs 0 g).
- Crème d'ail has 77% more protein (3.4 g vs 0.8 g).
- Crème d'ail has the better Nutri-Score.
Ingredients
Crème d'ail
bulle de e,Z, d'olive extra' Vinzute de de l'agAculture blologique ouverture, cor"' ' mme antipasti ou comme condiment" Idéal 2} bruschetta, pizza et sandwich, Bél(ecouru - 84200
Pickled garlic
Hvitløk, Eddik, Salt (3%), Vann
FAQ
Which is healthier: Crème d'ail or Pickled garlic?
Overall, Crème d'ail has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pickled garlic has fewer calories: 13 kcal versus 89 kcal per 100 g.
Which has less sugar?
Crème d'ail has less sugar: 0.1 g versus 1.3 g per 100 g.