Sauce à l'ail vs Pickled garlic
Overall, Pickled garlic has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sauce à l'ail | Pickled garlic |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 547 kcal | 13 kcal |
| Fat | 55.9 g | 0 g |
| Saturated fat | 5.6 g | 0 g |
| Sugars | 5.3 g | 1.3 g |
| Salt | 0.9 g | 3 g |
| Fiber | 0.5 g | 4.1 g |
| Protein | 1.2 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | Celery, Eggs, Gluten, Milk, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pickled garlic has 98% fewer calories (13 kcal vs 547 kcal).
- Pickled garlic has no fat, while Sauce à l'ail has 55.9 g.
- Pickled garlic has no saturated fat, while Sauce à l'ail has 5.6 g.
- Pickled garlic has 76% less sugar (1.3 g vs 5.3 g).
- Sauce à l'ail has 69% less salt (0.9 g vs 3 g).
- Pickled garlic has 88% more fiber (4.1 g vs 0.5 g).
- Sauce à l'ail has 35% more protein (1.2 g vs 0.8 g).
- Only Sauce à l'ail lists: Celery, Eggs, Gluten, Milk, Mustard.
Ingredients
Sauce à l'ail
huile de tournesol 55%, eau, vinaigre de table, sucre, ail séché 3.6%, oignons marinés (oignons, sucre, sel, vinaigre de table, antioxydantacided trique, acide ascorbique)), jaune d'œuf en poudre, moutarde (eau, graines de moutarde, vinaigre de table, sel, sucre, épices, artime amidon de mais sel, persil, curcuma. Peut contenir. céleri, blé, lait, soja.
Pickled garlic
Hvitløk, Eddik, Salt (3%), Vann
FAQ
Which is healthier: Sauce à l'ail or Pickled garlic?
Overall, Pickled garlic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pickled garlic has fewer calories: 13 kcal versus 547 kcal per 100 g.
Which has less sugar?
Pickled garlic has less sugar: 1.3 g versus 5.3 g per 100 g.