Comparison

Crème d'ail vs Minced garlic

Overall, Minced garlic has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientCrème d'ailMinced garlic
Nutri-Score c a
NOVA group — 3
Calories 89 kcal 76 kcal
Fat 7.4 g 0.2 g
Saturated fat 0.8 g 0.1 g
Sugars 0.1 g 7.8 g
Salt 1.4 g 1 g
Fiber 0 g 2.4 g
Protein 3.4 g 4 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Minced garlic has 15% fewer calories (76 kcal vs 89 kcal).
  • Minced garlic has 97% less fat (0.2 g vs 7.4 g).
  • Minced garlic has 87% less saturated fat (0.1 g vs 0.8 g).
  • Crème d'ail has 98% less sugar (0.1 g vs 7.8 g).
  • Minced garlic has 31% less salt (1 g vs 1.4 g).
  • Minced garlic has 100% more fiber (2.4 g vs 0 g).
  • Minced garlic has 15% more protein (4 g vs 3.4 g).
  • Minced garlic has the better Nutri-Score.

Ingredients

Crème d'ail

bulle de e,Z, d'olive extra' Vinzute de de l'agAculture blologique ouverture, cor"' ' mme antipasti ou comme condiment" Idéal 2} bruschetta, pizza et sandwich, Bél(ecouru - 84200

Minced garlic

Garlic (91%), Water, Sugar, Salt, Acidity regulators: Acetic Acid, Citric Acid

FAQ

Which is healthier: Crème d'ail or Minced garlic?

Overall, Minced garlic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Minced garlic has fewer calories: 76 kcal versus 89 kcal per 100 g.

Which has less sugar?

Crème d'ail has less sugar: 0.1 g versus 7.8 g per 100 g.

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