Comparison

Kichererbsen vs Green Olives (Slices)

Overall, Kichererbsen has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientKichererbsenGreen Olives (Slices)
Nutri-Score a a
NOVA group 3 3
Calories 101 kcal 162 kcal
Fat 1.7 g 17 g
Saturated fat 0.2 g 0 g
Sugars 3 g 0 g
Salt 0.3 g 0 g
Fiber 3.6 g 2.3 g
Protein 5.7 g 1 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kichererbsen has 38% fewer calories (101 kcal vs 162 kcal).
  • Kichererbsen has 90% less fat (1.7 g vs 17 g).
  • Green Olives (Slices) has no sugar, while Kichererbsen has 3 g.
  • Kichererbsen has 36% more fiber (3.6 g vs 2.3 g).
  • Kichererbsen has 82% more protein (5.7 g vs 1 g).

Ingredients

Kichererbsen

Bio Kichererbsen 66%, Wasser, Meersalz

Green Olives (Slices)

Groene olijf, water, zout, zuurteregelaar (melkzuur, citroenzuur), antioxidant (ascorbinezuur).

FAQ

Which is healthier: Kichererbsen or Green Olives (Slices)?

Overall, Kichererbsen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kichererbsen has fewer calories: 101 kcal versus 162 kcal per 100 g.

Which has less sugar?

Green Olives (Slices) has less sugar: 0 g versus 3 g per 100 g.

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