Comparison

Rode bietjes, schijfjes vs Kichererbsen

Overall, Kichererbsen has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientRode bietjes, schijfjesKichererbsen
Nutri-Score a a
NOVA group 4 3
Calories 29 kcal 101 kcal
Fat 0.1 g 1.7 g
Saturated fat 0.1 g 0.2 g
Sugars 4.5 g 3 g
Salt 0.2 g 0.3 g
Fiber 1 g 3.6 g
Protein 0.4 g 5.7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rode bietjes, schijfjes has 71% fewer calories (29 kcal vs 101 kcal).
  • Rode bietjes, schijfjes has 94% less fat (0.1 g vs 1.7 g).
  • Kichererbsen has 33% less sugar (3 g vs 4.5 g).
  • Kichererbsen has 72% more fiber (3.6 g vs 1 g).
  • Kichererbsen has 93% more protein (5.7 g vs 0.4 g).
  • Kichererbsen is less processed (lower NOVA group).

Ingredients

Rode bietjes, schijfjes

Beetroots 55%, water, spirit vinegar, sugar, modified corn starch, natural flavouring

Kichererbsen

Bio Kichererbsen 66%, Wasser, Meersalz

FAQ

Which is healthier: Rode bietjes, schijfjes or Kichererbsen?

Overall, Kichererbsen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rode bietjes, schijfjes has fewer calories: 29 kcal versus 101 kcal per 100 g.

Which has less sugar?

Kichererbsen has less sugar: 3 g versus 4.5 g per 100 g.

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