Comparison

Kefir 1,5% grăsime vs Skyr gourmand lit aux marrons

Overall, Skyr gourmand lit aux marrons has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientKefir 1,5% grăsimeSkyr gourmand lit aux marron...
Nutri-Score a a
NOVA group — 4
Calories 40 kcal 81 kcal
Fat 1.5 g 0.5 g
Saturated fat 0.9 g 0.1 g
Sugars 3.5 g 9.8 g
Salt 0.2 g 0.1 g
Fiber 0.5 g 1.2 g
Protein 3.2 g 7.9 g
Additives00
AllergensNone listedMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kefir 1,5% grăsime has 51% fewer calories (40 kcal vs 81 kcal).
  • Skyr gourmand lit aux marrons has 67% less fat (0.5 g vs 1.5 g).
  • Skyr gourmand lit aux marrons has 89% less saturated fat (0.1 g vs 0.9 g).
  • Kefir 1,5% grăsime has 64% less sugar (3.5 g vs 9.8 g).
  • Skyr gourmand lit aux marrons has 59% more fiber (1.2 g vs 0.5 g).
  • Skyr gourmand lit aux marrons has 59% more protein (7.9 g vs 3.2 g).
  • Only Skyr gourmand lit aux marrons lists: Milk, Nuts.

Ingredients

Kefir 1,5% grăsime

Lapte de vacă semidegresat pasteurizat, culturi lactice selecţionate. Expiră la:/ Nr. Lot: vezi capac.

Skyr gourmand lit aux marrons

Yaourt maigre (Lait) - Eau - Sucre 6,4% - Marrons 3,8% - Amidon de maïs - Jus de citron à base de concentré - Marrons glacés 0,1% (Marrons - Sucre - Sirop de glucose - Extrait de vanille) - Arôme naturel - Sirop de glucose - Extrait de vanille.

FAQ

Which is healthier: Kefir 1,5% grăsime or Skyr gourmand lit aux marrons?

Overall, Skyr gourmand lit aux marrons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kefir 1,5% grăsime has fewer calories: 40 kcal versus 81 kcal per 100 g.

Which has less sugar?

Kefir 1,5% grăsime has less sugar: 3.5 g versus 9.8 g per 100 g.

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