Comparison

Kefir 1,5% grăsime vs Pfirsich Soya

Overall, Kefir 1,5% grăsime has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientKefir 1,5% grăsimePfirsich Soya
Nutri-Score a b
NOVA group — 4
Calories 40 kcal 69 kcal
Fat 1.5 g 2.1 g
Saturated fat 0.9 g 0.4 g
Sugars 3.5 g 8.2 g
Salt 0.2 g 0.3 g
Fiber 0.5 g 0.9 g
Protein 3.2 g 3.6 g
Additives07
AllergensNone listedSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kefir 1,5% grăsime has 42% fewer calories (40 kcal vs 69 kcal).
  • Kefir 1,5% grăsime has 29% less fat (1.5 g vs 2.1 g).
  • Pfirsich Soya has 56% less saturated fat (0.4 g vs 0.9 g).
  • Kefir 1,5% grăsime has 57% less sugar (3.5 g vs 8.2 g).
  • Pfirsich Soya has 44% more fiber (0.9 g vs 0.5 g).
  • Pfirsich Soya has 11% more protein (3.6 g vs 3.2 g).
  • Kefir 1,5% grăsime has the better Nutri-Score.
  • Only Pfirsich Soya lists: Soybeans.

Ingredients

Kefir 1,5% grăsime

Lapte de vacă semidegresat pasteurizat, culturi lactice selecţionate. Expiră la:/ Nr. Lot: vezi capac.

Pfirsich Soya

Sojabasis (Wasser, geschälte Sojabohnen (9,7%)), Pfirsich (10,9%), Zucker, Säureregulatoren (Citronensäure, Natriumcitrate), Stabilisator (Pektine), Tricalciumphosphat, Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Karottenextrakt, Vitamine (B2, B12, D2), Joghurtkulturen (Streptococcus thermophilus, L. bulgaricus),

FAQ

Which is healthier: Kefir 1,5% grăsime or Pfirsich Soya?

Overall, Kefir 1,5% grăsime has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kefir 1,5% grăsime has fewer calories: 40 kcal versus 69 kcal per 100 g.

Which has less sugar?

Kefir 1,5% grăsime has less sugar: 3.5 g versus 8.2 g per 100 g.

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