Comparison

Käse Räucher vs Rauchkäse

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientKäse RäucherRauchkäse
Nutri-Score c d
NOVA group 3 3
Calories 364 kcal 329 kcal
Fat 29 g 25 g
Saturated fat 19 g 16 g
Sugars 0.5 g 0 g
Salt 0.8 g 1.5 g
Fiber — 0 g
Protein 25 g 26 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rauchkäse has 14% less fat (25 g vs 29 g).
  • Rauchkäse has 16% less saturated fat (16 g vs 19 g).
  • Rauchkäse has no sugar, while Käse Räucher has 0.5 g.
  • Käse Räucher has 47% less salt (0.8 g vs 1.5 g).
  • Käse Räucher has the better Nutri-Score.

Ingredients

Käse Räucher

Pasteurisierte Milch, Rauch, mikrobielles Lab, Käsereikulturen, Speisesalz.

Rauchkäse

_Milch_, Salz, mikrobielles Lab, Käsereikulturen, Rauch.

FAQ

Which is healthier: Käse Räucher or Rauchkäse?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rauchkäse has fewer calories: 329 kcal versus 364 kcal per 100 g.

Which has less sugar?

Rauchkäse has less sugar: 0 g versus 0.5 g per 100 g.

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