Fromage fumé au feu de bois (28 % MG) vs Rauchkäse
Overall, Rauchkäse has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Fromage fumé au feu de bois (28 % MG)
Rauchkäse
Nutrition per 100 g
| Nutrient | Fromage fumé au feu de bois... | Rauchkäse |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 350 kcal | 329 kcal |
| Fat | 28 g | 25 g |
| Saturated fat | 18 g | 16 g |
| Sugars | 0 g | 0 g |
| Salt | 1.7 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 26 g |
| Additives | 1 | 0 |
| Allergens | Milk, Ferments | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rauchkäse has 11% less fat (25 g vs 28 g).
- Rauchkäse has 11% less saturated fat (16 g vs 18 g).
- Rauchkäse has 15% more protein (26 g vs 22 g).
- Only Fromage fumé au feu de bois (28 % MG) lists: Ferments.
Ingredients
Fromage fumé au feu de bois (28 % MG)
Lait pasteurisé, sel, ferments (dont lait), coagulant, conservateur de croûte : E235.
Rauchkäse
_Milch_, Salz, mikrobielles Lab, Käsereikulturen, Rauch.
FAQ
Which is healthier: Fromage fumé au feu de bois (28 % MG) or Rauchkäse?
Overall, Rauchkäse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rauchkäse has fewer calories: 329 kcal versus 350 kcal per 100 g.
Which has less sugar?
Fromage fumé au feu de bois (28 % MG) has less sugar: 0 g versus 0 g per 100 g.