Comparison

Fromage fumé au feu de bois (28 % MG) vs Käse Räucher

Overall, Käse Räucher has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientFromage fumé au feu de bois...Käse Räucher
Nutri-Score d c
NOVA group 3 3
Calories 350 kcal 364 kcal
Fat 28 g 29 g
Saturated fat 18 g 19 g
Sugars 0 g 0.5 g
Salt 1.7 g 0.8 g
Fiber 0 g —
Protein 22 g 25 g
Additives10
AllergensMilk, FermentsMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage fumé au feu de bois (28 % MG) has no sugar, while Käse Räucher has 0.5 g.
  • Käse Räucher has 53% less salt (0.8 g vs 1.7 g).
  • Käse Räucher has 12% more protein (25 g vs 22 g).
  • Käse Räucher has the better Nutri-Score.
  • Only Fromage fumé au feu de bois (28 % MG) lists: Ferments.

Ingredients

Fromage fumé au feu de bois (28 % MG)

Lait pasteurisé, sel, ferments (dont lait), coagulant, conservateur de croûte : E235.

Käse Räucher

Pasteurisierte Milch, Rauch, mikrobielles Lab, Käsereikulturen, Speisesalz.

FAQ

Which is healthier: Fromage fumé au feu de bois (28 % MG) or Käse Räucher?

Overall, Käse Räucher has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage fumé au feu de bois (28 % MG) has fewer calories: 350 kcal versus 364 kcal per 100 g.

Which has less sugar?

Fromage fumé au feu de bois (28 % MG) has less sugar: 0 g versus 0.5 g per 100 g.

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