Comparison

Fromage fumé au feu de bois (28 % MG) vs Warkoczyk wędzony

Overall, Warkoczyk wędzony has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientFromage fumé au feu de bois...Warkoczyk wędzony
Nutri-Score d e
NOVA group 3 3
Calories 350 kcal 255 kcal
Fat 28 g 14 g
Saturated fat 18 g 7.6 g
Sugars 0 g 0.2 g
Salt 1.7 g 3.3 g
Fiber 0 g —
Protein 22 g 27 g
Additives10
AllergensMilk, FermentsMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Warkoczyk wędzony has 27% fewer calories (255 kcal vs 350 kcal).
  • Warkoczyk wędzony has 50% less fat (14 g vs 28 g).
  • Warkoczyk wędzony has 58% less saturated fat (7.6 g vs 18 g).
  • Fromage fumé au feu de bois (28 % MG) has 48% less salt (1.7 g vs 3.3 g).
  • Warkoczyk wędzony has 19% more protein (27 g vs 22 g).
  • Fromage fumé au feu de bois (28 % MG) has the better Nutri-Score.
  • Only Fromage fumé au feu de bois (28 % MG) lists: Ferments.

Ingredients

Fromage fumé au feu de bois (28 % MG)

Lait pasteurisé, sel, ferments (dont lait), coagulant, conservateur de croûte : E235.

Warkoczyk wędzony

_Mleko_ krowie pasteryzowane, sól, kultury mleczarskie, podpuszczka.

FAQ

Which is healthier: Fromage fumé au feu de bois (28 % MG) or Warkoczyk wędzony?

Overall, Warkoczyk wędzony has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Warkoczyk wędzony has fewer calories: 255 kcal versus 350 kcal per 100 g.

Which has less sugar?

Fromage fumé au feu de bois (28 % MG) has less sugar: 0 g versus 0.2 g per 100 g.

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