Comparison

Kakaonibs geröstet vs Bourbon Vanillezucker

Overall, Kakaonibs geröstet has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientKakaonibs geröstetBourbon Vanillezucker
Nutri-Score d e
NOVA group 1 2
Calories 591 kcal 385 kcal
Fat 53 g 0.5 g
Saturated fat 31 g 0.1 g
Sugars 2 g 95 g
Salt 0 g 0 g
Fiber 27 g —
Protein 13 g 0.5 g
Additives00
AllergensSesame seedsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bourbon Vanillezucker has 35% fewer calories (385 kcal vs 591 kcal).
  • Bourbon Vanillezucker has 99% less fat (0.5 g vs 53 g).
  • Bourbon Vanillezucker has 100% less saturated fat (0.1 g vs 31 g).
  • Kakaonibs geröstet has 98% less sugar (2 g vs 95 g).
  • Kakaonibs geröstet has 96% more protein (13 g vs 0.5 g).
  • Kakaonibs geröstet has the better Nutri-Score.
  • Kakaonibs geröstet is less processed (lower NOVA group).
  • Only Kakaonibs geröstet lists: Sesame seeds.

Ingredients

Kakaonibs geröstet

Kakaobohnensplitter* *aus biologischer Landwirtschaft Kann Spuren von Gluten, Soja, Milch, Mandel, Nüssen und Sesam enthalten.

Bourbon Vanillezucker

Rohrohrzucker*, Bourbonvanilleschote* gemahlen 10% *aus biologischer Landwirtschaft.

FAQ

Which is healthier: Kakaonibs geröstet or Bourbon Vanillezucker?

Overall, Kakaonibs geröstet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bourbon Vanillezucker has fewer calories: 385 kcal versus 591 kcal per 100 g.

Which has less sugar?

Kakaonibs geröstet has less sugar: 2 g versus 95 g per 100 g.

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