Comparison

Jumbo king prawns vs Scampi

Overall, Jumbo king prawns has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientJumbo king prawnsScampi
Nutri-Score a b
NOVA group — 4
Calories 68 kcal 207 kcal
Fat 0 g 7.7 g
Saturated fat 0 g 0.6 g
Sugars 0 g 0.2 g
Salt 1 g 1 g
Fiber 0 g 3 g
Protein 17.1 g 10 g
Additives04
AllergensCrustaceansCrustaceans, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jumbo king prawns has 67% fewer calories (68 kcal vs 207 kcal).
  • Jumbo king prawns has no fat, while Scampi has 7.7 g.
  • Jumbo king prawns has no saturated fat, while Scampi has 0.6 g.
  • Scampi has 100% more fiber (3 g vs 0 g).
  • Jumbo king prawns has 41% more protein (17.1 g vs 10 g).
  • Jumbo king prawns has the better Nutri-Score.
  • Only Scampi lists: Gluten.

Ingredients

Jumbo king prawns

KING PRAWN (Penaeus vannamei) (CRUSTACEAN) (98%), Salt. ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove shell, some small fragments may remain. NUTRITION This pack contains 2 servings Typical values per 100g: Energy 281kJ/

Scampi

Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, Dextrose, Salt), Scampi (Crustaceans) (33%), Batter (Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wheat Starch, Salt, Colour: E160c), Water, Rapeseed Oil, Stabilisers (E339, E451, E452)

FAQ

Which is healthier: Jumbo king prawns or Scampi?

Overall, Jumbo king prawns has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jumbo king prawns has fewer calories: 68 kcal versus 207 kcal per 100 g.

Which has less sugar?

Jumbo king prawns has less sugar: 0 g versus 0.2 g per 100 g.

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