Comparison

Jarret de porc supérieur vs Lo stinco di prosciutto

Overall, Lo stinco di prosciutto has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientJarret de porc supérieurLo stinco di prosciutto
Nutri-Score d c
NOVA group 3 4
Calories 163 kcal 180 kcal
Fat 10 g 7.6 g
Saturated fat 3.4 g 2.7 g
Sugars 0 g 0 g
Salt 1.5 g 1.4 g
Fiber 0 g —
Protein 17 g 28 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lo stinco di prosciutto has 24% less fat (7.6 g vs 10 g).
  • Lo stinco di prosciutto has 21% less saturated fat (2.7 g vs 3.4 g).
  • Lo stinco di prosciutto has 39% more protein (28 g vs 17 g).
  • Lo stinco di prosciutto has the better Nutri-Score.
  • Jarret de porc supérieur is less processed (lower NOVA group).

Ingredients

Jarret de porc supérieur

Jarret de porc origine France 87 %, eau, sel. Traces de lait et de gluten.

Lo stinco di prosciutto

stinco di suino, sale, aromi naturali, farina di riso, piante aromatiche, spezie, antiossidan - te: ascorbato di sodio.

FAQ

Which is healthier: Jarret de porc supérieur or Lo stinco di prosciutto?

Overall, Lo stinco di prosciutto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jarret de porc supérieur has fewer calories: 163 kcal versus 180 kcal per 100 g.

Which has less sugar?

Jarret de porc supérieur has less sugar: 0 g versus 0 g per 100 g.

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