Jambonneau cuit superieur 420g vs Jambonneau
Overall, Jambonneau cuit superieur 420g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Jambonneau cuit superieur 42... | Jambonneau |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 3 |
| Calories | 140 kcal | 283 kcal |
| Fat | 5 g | 20 g |
| Saturated fat | 1.8 g | 7.2 g |
| Sugars | 0.4 g | 0.5 g |
| Salt | 2 g | 2.2 g |
| Fiber | 0 g | 0.2 g |
| Protein | 22 g | 25 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambonneau cuit superieur 420g has 51% fewer calories (140 kcal vs 283 kcal).
- Jambonneau cuit superieur 420g has 75% less fat (5 g vs 20 g).
- Jambonneau cuit superieur 420g has 75% less saturated fat (1.8 g vs 7.2 g).
- Jambonneau has 12% more protein (25 g vs 22 g).
- Jambonneau cuit superieur 420g has the better Nutri-Score.
- Jambonneau is less processed (lower NOVA group).
Ingredients
Jambonneau cuit superieur 420g
Jambonneau de porc (origine: France), sel, dextrose de maïs, arômes naturels, bouillon de porc (os de porc, poireau, carotte), conservateurs : ascorbate de sodium, nitrite de sodium.
Jambonneau
jarret de porc - sel de Guérande 1,5% - poivre - ail.
FAQ
Which is healthier: Jambonneau cuit superieur 420g or Jambonneau?
Overall, Jambonneau cuit superieur 420g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambonneau cuit superieur 420g has fewer calories: 140 kcal versus 283 kcal per 100 g.
Which has less sugar?
Jambonneau cuit superieur 420g has less sugar: 0.4 g versus 0.5 g per 100 g.