Comparison

Jambonneau à l'ancienne vs Jambonneau de porc

Overall, Jambonneau à l'ancienne has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientJambonneau à l'ancienneJambonneau de porc
Nutri-Score a d
NOVA group 3 —
Calories 135 kcal 167 kcal
Fat 5.6 g 9.2 g
Saturated fat 1.9 g 3.2 g
Sugars 0.5 g 0 g
Salt 0.2 g 1.9 g
Protein 21 g 21.1 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jambonneau à l'ancienne has 19% fewer calories (135 kcal vs 167 kcal).
  • Jambonneau à l'ancienne has 39% less fat (5.6 g vs 9.2 g).
  • Jambonneau à l'ancienne has 41% less saturated fat (1.9 g vs 3.2 g).
  • Jambonneau de porc has no sugar, while Jambonneau à l'ancienne has 0.5 g.
  • Jambonneau à l'ancienne has 89% less salt (0.2 g vs 1.9 g).
  • Jambonneau à l'ancienne has the better Nutri-Score.

Ingredients

Jambonneau à l'ancienne

Jarret de porc, sel nitrité, poivre

Jambonneau de porc

Not available.

FAQ

Which is healthier: Jambonneau à l'ancienne or Jambonneau de porc?

Overall, Jambonneau à l'ancienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambonneau à l'ancienne has fewer calories: 135 kcal versus 167 kcal per 100 g.

Which has less sugar?

Jambonneau de porc has less sugar: 0 g versus 0.5 g per 100 g.

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