Jambonneau à l'ancienne vs Jambonneau cuit superieur 420g
Overall, Jambonneau à l'ancienne has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Jambonneau à l'ancienne | Jambonneau cuit superieur 42... |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 3 | 4 |
| Calories | 135 kcal | 140 kcal |
| Fat | 5.6 g | 5 g |
| Saturated fat | 1.9 g | 1.8 g |
| Sugars | 0.5 g | 0.4 g |
| Salt | 0.2 g | 2 g |
| Fiber | — | 0 g |
| Protein | 21 g | 22 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambonneau cuit superieur 420g has 11% less fat (5 g vs 5.6 g).
- Jambonneau à l'ancienne has 90% less salt (0.2 g vs 2 g).
- Jambonneau à l'ancienne has the better Nutri-Score.
- Jambonneau à l'ancienne is less processed (lower NOVA group).
Ingredients
Jambonneau à l'ancienne
Jarret de porc, sel nitrité, poivre
Jambonneau cuit superieur 420g
Jambonneau de porc (origine: France), sel, dextrose de maïs, arômes naturels, bouillon de porc (os de porc, poireau, carotte), conservateurs : ascorbate de sodium, nitrite de sodium.
FAQ
Which is healthier: Jambonneau à l'ancienne or Jambonneau cuit superieur 420g?
Overall, Jambonneau à l'ancienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambonneau à l'ancienne has fewer calories: 135 kcal versus 140 kcal per 100 g.
Which has less sugar?
Jambonneau cuit superieur 420g has less sugar: 0.4 g versus 0.5 g per 100 g.