Comparison

High Protein Quarkcreme Erdbeere vs Kvarg

Overall, High Protein Quarkcreme Erdbeere has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientHigh Protein Quarkcreme Erdb...Kvarg
Nutri-Score a c
NOVA group 4 4
Calories 68 kcal 152 kcal
Fat 0.5 g 7 g
Saturated fat 0.4 g 4.1 g
Sugars 3 g 15 g
Salt 0.1 g 0.1 g
Fiber — 0.5 g
Protein 12.3 g 7.2 g
Additives20
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • High Protein Quarkcreme Erdbeere has 55% fewer calories (68 kcal vs 152 kcal).
  • High Protein Quarkcreme Erdbeere has 93% less fat (0.5 g vs 7 g).
  • High Protein Quarkcreme Erdbeere has 90% less saturated fat (0.4 g vs 4.1 g).
  • High Protein Quarkcreme Erdbeere has 80% less sugar (3 g vs 15 g).
  • High Protein Quarkcreme Erdbeere has 41% more protein (12.3 g vs 7.2 g).
  • High Protein Quarkcreme Erdbeere has the better Nutri-Score.

Ingredients

High Protein Quarkcreme Erdbeere

. Speisequark 50%, Joghurterzeugnis 40%, Erdbeeren 7% Starke, Farbendes Karottenkonzentrat, Süßungsmittel (Acesulfam K, Sucralose), Verdickungsmittel (Johannisbrot Kernmehl), natürliches Aroma.

Kvarg

Kvarg (högpastöriserad skummjölk, syrnings kultur), högpastöriserad grädde, socker, hallon 3%, blåbär 2,6% (bär, juice från koncentrat), lingonjuice från koncentrat 0,4%, modifierad potatisstärkelse, aromer, enzymer (löpe och laktas).

FAQ

Which is healthier: High Protein Quarkcreme Erdbeere or Kvarg?

Overall, High Protein Quarkcreme Erdbeere has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

High Protein Quarkcreme Erdbeere has fewer calories: 68 kcal versus 152 kcal per 100 g.

Which has less sugar?

High Protein Quarkcreme Erdbeere has less sugar: 3 g versus 15 g per 100 g.

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