Comparison

Haricots verts plats coupés vs Judías verdes planas

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientHaricots verts plats coupésJudías verdes planas
Nutri-Score — a
NOVA group 3 3
Calories 19 kcal 32 kcal
Fat 0.1 g 0.4 g
Saturated fat 0 g 0 g
Sugars 0.9 g 1.2 g
Salt 16.3 g 0.7 g
Fiber 2 g 2.3 g
Protein 1.2 g 1.6 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haricots verts plats coupés has 40% fewer calories (19 kcal vs 32 kcal).
  • Haricots verts plats coupés has 75% less fat (0.1 g vs 0.4 g).
  • Haricots verts plats coupés has 27% less sugar (0.9 g vs 1.2 g).
  • Judías verdes planas has 96% less salt (0.7 g vs 16.3 g).
  • Judías verdes planas has 14% more fiber (2.3 g vs 2 g).
  • Judías verdes planas has 25% more protein (1.6 g vs 1.2 g).

Ingredients

Haricots verts plats coupés

Haricots verts plats coupés, eau, sel

Judías verdes planas

Judías verdes planas troceadas, agua, sal, antioxidante : ácido ascórbico.

FAQ

Which is healthier: Haricots verts plats coupés or Judías verdes planas?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haricots verts plats coupés has fewer calories: 19 kcal versus 32 kcal per 100 g.

Which has less sugar?

Haricots verts plats coupés has less sugar: 0.9 g versus 1.2 g per 100 g.

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