Comparison

Haricots verts plats coupés vs Haricots verts plats Coupés

Overall, Haricots verts plats Coupés has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientHaricots verts plats coupésHaricots verts plats Coupés
Nutri-Score — a
NOVA group 3 3
Calories 19 kcal 14 kcal
Fat 0.1 g 0 g
Saturated fat 0 g 0 g
Sugars 0.9 g 0 g
Salt 16.3 g 0.7 g
Fiber 2 g 1.7 g
Protein 1.2 g 0.8 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haricots verts plats Coupés has 27% fewer calories (14 kcal vs 19 kcal).
  • Haricots verts plats Coupés has no sugar, while Haricots verts plats coupés has 0.9 g.
  • Haricots verts plats Coupés has 96% less salt (0.7 g vs 16.3 g).
  • Haricots verts plats coupés has 33% more protein (1.2 g vs 0.8 g).

Ingredients

Haricots verts plats coupés

Haricots verts plats coupés, eau, sel

Haricots verts plats Coupés

Haricots verts plats, eau, sel, correcteur d'acidité : acide citrique.

FAQ

Which is healthier: Haricots verts plats coupés or Haricots verts plats Coupés?

Overall, Haricots verts plats Coupés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haricots verts plats Coupés has fewer calories: 14 kcal versus 19 kcal per 100 g.

Which has less sugar?

Haricots verts plats Coupés has less sugar: 0 g versus 0.9 g per 100 g.

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