Haricots verts plats Coupés vs Judía verde
Overall, Haricots verts plats Coupés has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Haricots verts plats Coupés | Judía verde |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | — |
| Calories | 14 kcal | 12 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.7 g | 0.8 g |
| Fiber | 1.7 g | — |
| Protein | 0.8 g | 0.7 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haricots verts plats Coupés has no fat, while Judía verde has 0.5 g.
- Haricots verts plats Coupés has no sugar, while Judía verde has 0.5 g.
Ingredients
Haricots verts plats Coupés
Haricots verts plats, eau, sel, correcteur d'acidité : acide citrique.
Judía verde
Not available.
FAQ
Which is healthier: Haricots verts plats Coupés or Judía verde?
Overall, Haricots verts plats Coupés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Judía verde has fewer calories: 12 kcal versus 14 kcal per 100 g.
Which has less sugar?
Haricots verts plats Coupés has less sugar: 0 g versus 0.5 g per 100 g.