Comparison

Haricots blancs sauce tomate vs Alubia blanca

Overall, Alubia blanca has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientHaricots blancs sauce tomateAlubia blanca
Nutri-Score b b
NOVA group 3 3
Calories 68 kcal 83 kcal
Fat 0.5 g 0.4 g
Saturated fat 0.1 g 0.1 g
Sugars 2.3 g 0.8 g
Salt 0.6 g 0.8 g
Fiber 5.2 g —
Protein 4.2 g 5.8 g
Additives02
AllergensNone listedSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haricots blancs sauce tomate has 18% fewer calories (68 kcal vs 83 kcal).
  • Alubia blanca has 65% less sugar (0.8 g vs 2.3 g).
  • Alubia blanca has 28% more protein (5.8 g vs 4.2 g).
  • Only Alubia blanca lists: Sulphur dioxide and sulphites.

Ingredients

Haricots blancs sauce tomate

59,7% haricot blanc, 40,3% sauce tomate* (eau, purée de tomates*, sucre de canne*, sel marin, vinaigre*, amidon*).

Alubia blanca

Alubias blancas, agua, sal, antioxidantes (_disulfito sódico_, E385),

FAQ

Which is healthier: Haricots blancs sauce tomate or Alubia blanca?

Overall, Alubia blanca has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haricots blancs sauce tomate has fewer calories: 68 kcal versus 83 kcal per 100 g.

Which has less sugar?

Alubia blanca has less sugar: 0.8 g versus 2.3 g per 100 g.

More comparisons