Comparison

Happy Heart Platter #3 vs California combo

Overall, California combo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientHappy Heart Platter #3California combo
Nutri-Score c c
NOVA group 4 —
Calories 190 kcal 143 kcal
Fat 8.5 g 5 g
Saturated fat 1.8 g 1.1 g
Sugars 6.3 g 5 g
Salt 1.1 g 1.2 g
Fiber 2.1 g 1.4 g
Protein 3.5 g 2.9 g
Additives300
AllergensCrustaceans, Eggs, Fish, Gluten, Mustard, Sesame seeds, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • California combo has 25% fewer calories (143 kcal vs 190 kcal).
  • California combo has 41% less fat (5 g vs 8.5 g).
  • California combo has 39% less saturated fat (1.1 g vs 1.8 g).
  • California combo has 21% less sugar (5 g vs 6.3 g).
  • Happy Heart Platter #3 has 32% more fiber (2.1 g vs 1.4 g).
  • Happy Heart Platter #3 has 19% more protein (3.5 g vs 2.9 g).
  • Only Happy Heart Platter #3 lists: Crustaceans, Eggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans.

Ingredients

Happy Heart Platter #3

Sushi white rice, water, white rice, sugar, distilled vinegar, salt, rice vinegar, citric acid, brown sugar, imitation crab (pollock and/or pacific whiting, water, modified food starch, sugar, sorbitol, salt, rice wine, glutinous starch syrup, potato starch, soybean oil, tapioca starch, artificial crab flavors, crab extract, ethyl alcohol, carmine, cochineal extract, glycine, sodium pyrophosphate, dextrin, sodium triphosphate, titanium dioxide, hydrolyzed soy protein, paprika extract, DL-alanine, disodium succinate, disodium inosinate, disodium guanylate, xanthan gum), avocado, cucumber, crispy fried onion (onion, palm oil, wheat flour, salt), masago (capelin roe, sugar, salt, seasoning, soy sauce), tempura shrimp (shrimp, water, sodium tripolyphosphate, salt, batter, predust, soybean oil), mayonnaise (soybean oil, water, whole eggs and egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA, natural flavors), sushi sauce (sugar, soy sauce, water, corn syrup, mirin, modified corn starch, caramel color, salt, xanthan gum), spicy sauce (mayonnaise, sriracha chili sauce), hot chili flavored oil (rice bran oil, sesame oil, spice extract), pickled ginger (ginger, water, sugar, fructose, salt, acetic acid, citric acid, malic acid, potassium sorbate), wasabi (water, horseradish, corn flour, mustard, citric acid, yellow 5, blue 1), tempura topping (wheat flour, canola oil, corn starch, salt, sodium acid pyrophosphate, sodium bicarbonate, calcium dihydrogen phosphate), sriracha sauce (chili, water, sugar, salt, garlic, distilled vinegar, modified tapioca starch, acetic acid, potassium sorbate, sodium benzoate, sodium metabisulfite, xanthan gum, seaweed, sesame seeds).

California combo

Not available.

FAQ

Which is healthier: Happy Heart Platter #3 or California combo?

Overall, California combo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

California combo has fewer calories: 143 kcal versus 190 kcal per 100 g.

Which has less sugar?

California combo has less sugar: 5 g versus 6.3 g per 100 g.

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