Comparison

Hamburger di Pollo vs Chicken quarter pounders

Overall, Hamburger di Pollo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientHamburger di PolloChicken quarter pounders
Nutri-Score c c
NOVA group 4 4
Calories 132 kcal 292 kcal
Fat 7.1 g 18 g
Saturated fat 2.1 g 1.8 g
Sugars 0 g 0.5 g
Salt 1.4 g 0.9 g
Fiber 0 g 0.5 g
Protein 17 g 12 g
Additives14
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hamburger di Pollo has 55% fewer calories (132 kcal vs 292 kcal).
  • Hamburger di Pollo has 61% less fat (7.1 g vs 18 g).
  • Hamburger di Pollo has no sugar, while Chicken quarter pounders has 0.5 g.
  • Chicken quarter pounders has 37% less salt (0.9 g vs 1.4 g).
  • Chicken quarter pounders has 100% more fiber (0.5 g vs 0 g).
  • Hamburger di Pollo has 29% more protein (17 g vs 12 g).
  • Only Chicken quarter pounders lists: Gluten.

Ingredients

Hamburger di Pollo

92% carne di pollo, acqua, patate, fibra di patate, sale, aromi, rosmarino, concentrato di barbabietola, antiossidante: acido ascorbico. Può contenere tracce di: Latte, uova.

Chicken quarter pounders

Chicken Breast 47%, Rapeseed Oil, Water, Puffed Rice, Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), _Wheat_ Starch, Salt, Natural Flavourings, Maize Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Yeast, _Barley_ Malt Extract.

FAQ

Which is healthier: Hamburger di Pollo or Chicken quarter pounders?

Overall, Hamburger di Pollo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hamburger di Pollo has fewer calories: 132 kcal versus 292 kcal per 100 g.

Which has less sugar?

Hamburger di Pollo has less sugar: 0 g versus 0.5 g per 100 g.

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