Comparison

Gruyère vs Gruyère IGP France

Overall, Gruyère IGP France has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientGruyèreGruyère IGP France
Nutri-Score d c
NOVA group 3 3
Calories 405 kcal 405 kcal
Fat 33 g 33 g
Saturated fat 21 g 22 g
Sugars 0.5 g 0.5 g
Salt 0.8 g 0 g
Fiber 0 g 0 g
Protein 27 g 27 g
Additives00
AllergensMilkMilk, Lait cru, Ferments lactiques

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gruyère IGP France has no salt, while Gruyère has 0.8 g.
  • Gruyère IGP France has the better Nutri-Score.
  • Only Gruyère IGP France lists: Lait cru, Ferments lactiques.

Ingredients

Gruyère

lait cru de vache, sel, ferments lactiques (lait), présure.

Gruyère IGP France

Lait cru, sel, ferments lactiques, présure.

FAQ

Which is healthier: Gruyère or Gruyère IGP France?

Overall, Gruyère IGP France has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gruyère has fewer calories: 405 kcal versus 405 kcal per 100 g.

Which has less sugar?

Gruyère has less sugar: 0.5 g versus 0.5 g per 100 g.

More comparisons