Comparison

Gruyère IGP France vs Gruyère france rapé au lait cru

Overall, Gruyère IGP France has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Better choice

Gruyère IGP France

Entremont · 200 g

c NOVA 3

Gruyère france rapé au lait cru

Saveurs de nos régions

Nutrition per 100 g

Nutrient	Gruyère IGP France	Gruyère france rapé au lait...
Nutri-Score	c	d
NOVA group	3	—
Calories	405 kcal	405 kcal
Fat	33 g	33 g
Saturated fat	22 g	21 g
Sugars	0.5 g	0.5 g
Salt	0 g	0.8 g
Fiber	0 g	—
Protein	27 g	27 g
Additives	0	0
Allergens	Milk, Lait cru, Ferments lactiques	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Gruyère IGP France has no salt, while Gruyère france rapé au lait cru has 0.8 g.
Gruyère IGP France has the better Nutri-Score.
Only Gruyère IGP France lists: Milk, Lait cru, Ferments lactiques.

Ingredients

Gruyère IGP France

Lait cru, sel, ferments lactiques, présure.

Gruyère france rapé au lait cru

Not available.

FAQ

Which is healthier: Gruyère IGP France or Gruyère france rapé au lait cru?

Overall, Gruyère IGP France has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gruyère IGP France has fewer calories: 405 kcal versus 405 kcal per 100 g.

Which has less sugar?

Gruyère IGP France has less sugar: 0.5 g versus 0.5 g per 100 g.

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