Comparison

Gruyère IGP France Entremont vs Gruyère france rapé au lait cru

Overall, Gruyère france rapé au lait cru has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Gruyère IGP France Entremont

Entremont · 150g

d NOVA 3

Better choice

Gruyère france rapé au lait cru

Saveurs de nos régions

Nutrition per 100 g

Nutrient	Gruyère IGP France Entremont	Gruyère france rapé au lait...
Nutri-Score	d	d
NOVA group	3	—
Calories	405 kcal	405 kcal
Fat	33 g	33 g
Saturated fat	21 g	21 g
Sugars	0.5 g	0.5 g
Salt	0.9 g	0.8 g
Fiber	0 g	—
Protein	24 g	27 g
Additives	0	0
Allergens	Milk	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Gruyère france rapé au lait cru has 11% more protein (27 g vs 24 g).
Only Gruyère IGP France Entremont lists: Milk.

Ingredients

Gruyère IGP France Entremont

Lait cru, sel, ferments lactiques, présure,

Gruyère france rapé au lait cru

Not available.

FAQ

Which is healthier: Gruyère IGP France Entremont or Gruyère france rapé au lait cru?

Overall, Gruyère france rapé au lait cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gruyère IGP France Entremont has fewer calories: 405 kcal versus 405 kcal per 100 g.

Which has less sugar?

Gruyère IGP France Entremont has less sugar: 0.5 g versus 0.5 g per 100 g.

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