Comparison

Griechische Bio-Oliven, grün vs Olive El Bakara

Overall, Griechische Bio-Oliven, grün has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientGriechische Bio-Oliven, grünOlive El Bakara
Nutri-Score d d
NOVA group 3 —
Calories 140 kcal 161 kcal
Fat 14 g 15.6 g
Saturated fat 1.9 g 15.6 g
Sugars 0.8 g 4.2 g
Salt 2.7 g 0 g
Protein 1.2 g 1 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Griechische Bio-Oliven, grün has 13% fewer calories (140 kcal vs 161 kcal).
  • Griechische Bio-Oliven, grün has 10% less fat (14 g vs 15.6 g).
  • Griechische Bio-Oliven, grün has 88% less saturated fat (1.9 g vs 15.6 g).
  • Griechische Bio-Oliven, grün has 81% less sugar (0.8 g vs 4.2 g).
  • Olive El Bakara has no salt, while Griechische Bio-Oliven, grün has 2.7 g.

Ingredients

Griechische Bio-Oliven, grün

Grüne Oliven, Wasser, Salz, Säuerungsmittel: Citronensäure, Rotweinessig, Antioxidationsmittel: Ascorbinsäure.

Olive El Bakara

Not available.

FAQ

Which is healthier: Griechische Bio-Oliven, grün or Olive El Bakara?

Overall, Griechische Bio-Oliven, grün has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Griechische Bio-Oliven, grün has fewer calories: 140 kcal versus 161 kcal per 100 g.

Which has less sugar?

Griechische Bio-Oliven, grün has less sugar: 0.8 g versus 4.2 g per 100 g.

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