Comparison

Nocellara Olives vs Griechische Bio-Oliven, grün

Overall, Nocellara Olives has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientNocellara OlivesGriechische Bio-Oliven, grün
Nutri-Score c d
NOVA group — 3
Calories 208 kcal 140 kcal
Fat 21.5 g 14 g
Saturated fat 3.9 g 1.9 g
Sugars 0.5 g 0.8 g
Salt 1 g 2.7 g
Protein 1.1 g 1.2 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Griechische Bio-Oliven, grün has 33% fewer calories (140 kcal vs 208 kcal).
  • Griechische Bio-Oliven, grün has 35% less fat (14 g vs 21.5 g).
  • Griechische Bio-Oliven, grün has 51% less saturated fat (1.9 g vs 3.9 g).
  • Nocellara Olives has 38% less sugar (0.5 g vs 0.8 g).
  • Nocellara Olives has 65% less salt (1 g vs 2.7 g).
  • Nocellara Olives has the better Nutri-Score.

Ingredients

Nocellara Olives

Not available.

Griechische Bio-Oliven, grün

Grüne Oliven, Wasser, Salz, Säuerungsmittel: Citronensäure, Rotweinessig, Antioxidationsmittel: Ascorbinsäure.

FAQ

Which is healthier: Nocellara Olives or Griechische Bio-Oliven, grün?

Overall, Nocellara Olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Griechische Bio-Oliven, grün has fewer calories: 140 kcal versus 208 kcal per 100 g.

Which has less sugar?

Nocellara Olives has less sugar: 0.5 g versus 0.8 g per 100 g.

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