Gressins au sésame paquet de 125g vs Grissini Sésame et Huile d'olive 7%
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gressins au sésame paquet de... | Grissini Sésame et Huile d'o... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 484 kcal | 491 kcal |
| Fat | 23 g | 22 g |
| Saturated fat | 4 g | 3.8 g |
| Sugars | 2.5 g | 3 g |
| Salt | 1.5 g | 1.3 g |
| Fiber | 4.5 g | 4.7 g |
| Protein | 14 g | 16 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Sesame seeds | Gluten, Milk, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gressins au sésame paquet de 125g has 17% less sugar (2.5 g vs 3 g).
- Grissini Sésame et Huile d'olive 7% has 13% more protein (16 g vs 14 g).
- Only Grissini Sésame et Huile d'olive 7% lists: Milk.
Ingredients
Gressins au sésame paquet de 125g
Farine de BLE*, graines de SESAME* 22%, huile d'olive vierge extra* 8%, sel, levure, farine de malt d'ORGE* (contient BLE), agent de traitement de la farine : acide ascorbique.* Ingrédient issu de l'agriculture biologique Traces éventuelles de lait
Grissini Sésame et Huile d'olive 7%
Farine de _blé_ 68 g*, _graines de sésame_ 27 g*, huile d'olive vierge extra 7 g*, _lait_ écrémé en poudre, levure, sel, farine de malt d'_orge_, agent de traitement de la farine : acide ascorbique. *quantités utilisées pour fabriquer 100 g de gressins.
FAQ
Which is healthier: Gressins au sésame paquet de 125g or Grissini Sésame et Huile d'olive 7%?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gressins au sésame paquet de 125g has fewer calories: 484 kcal versus 491 kcal per 100 g.
Which has less sugar?
Gressins au sésame paquet de 125g has less sugar: 2.5 g versus 3 g per 100 g.