Graines de courge grillées salées vs Kürbiskerne aus Ungarn
Overall, Kürbiskerne aus Ungarn has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.
Graines de courge grillées salées
Kürbiskerne aus Ungarn
Nutrition per 100 g
| Nutrient | Graines de courge grillées s... | Kürbiskerne aus Ungarn |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 1 |
| Calories | 463 kcal | 603 kcal |
| Fat | 33.9 g | 48 g |
| Saturated fat | 5.1 g | 9 g |
| Sugars | 2.1 g | 0.9 g |
| Salt | 5.4 g | 0.1 g |
| Fiber | 24.1 g | 8.9 g |
| Protein | 28.6 g | 36 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Graines de courge grillées salées has 23% fewer calories (463 kcal vs 603 kcal).
- Graines de courge grillées salées has 29% less fat (33.9 g vs 48 g).
- Graines de courge grillées salées has 43% less saturated fat (5.1 g vs 9 g).
- Kürbiskerne aus Ungarn has 57% less sugar (0.9 g vs 2.1 g).
- Kürbiskerne aus Ungarn has 98% less salt (0.1 g vs 5.4 g).
- Graines de courge grillées salées has 63% more fiber (24.1 g vs 8.9 g).
- Kürbiskerne aus Ungarn has 21% more protein (36 g vs 28.6 g).
- Kürbiskerne aus Ungarn has the better Nutri-Score.
- Kürbiskerne aus Ungarn is less processed (lower NOVA group).
Ingredients
Graines de courge grillées salées
Graines de courge, sel 8%, farine de riz.
Kürbiskerne aus Ungarn
Kürbiskerne
FAQ
Which is healthier: Graines de courge grillées salées or Kürbiskerne aus Ungarn?
Overall, Kürbiskerne aus Ungarn has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Graines de courge grillées salées has fewer calories: 463 kcal versus 603 kcal per 100 g.
Which has less sugar?
Kürbiskerne aus Ungarn has less sugar: 0.9 g versus 2.1 g per 100 g.