Girasoli Pesto Rosso vs Girasoli Gorgonzola AOP & Éclats de noix
Overall, Girasoli Pesto Rosso has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Girasoli Pesto Rosso
Girasoli Gorgonzola AOP & Éclats de noix
Nutrition per 100 g
| Nutrient | Girasoli Pesto Rosso | Girasoli Gorgonzola AOP & Éc... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 282 kcal | 261 kcal |
| Fat | 13 g | 18 g |
| Saturated fat | 3.4 g | 7.9 g |
| Sugars | 4.8 g | 2.7 g |
| Salt | 1 g | 1 g |
| Fiber | 4.7 g | 6.9 g |
| Protein | 9 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Girasoli Pesto Rosso has 28% less fat (13 g vs 18 g).
- Girasoli Pesto Rosso has 57% less saturated fat (3.4 g vs 7.9 g).
- Girasoli Gorgonzola AOP & Éclats de noix has 44% less sugar (2.7 g vs 4.8 g).
- Girasoli Gorgonzola AOP & Éclats de noix has 32% more fiber (6.9 g vs 4.7 g).
- Girasoli Gorgonzola AOP & Éclats de noix has 18% more protein (11 g vs 9 g).
- Girasoli Pesto Rosso has the better Nutri-Score.
Ingredients
Girasoli Pesto Rosso
Farce 58 %: (tomates en morceaux 35 %, huile d'olive extra vierge, concentré de tomates 12%, amandes, huile de tournesol, Parmesan , tomates séchées 5%, pignons de pin 3 %, sel, ail), fromage ricotta (sérum de lait, lait, sel), fibres végétales (chicorée et blé), sérum de lait en poudre, beurre, chapelure (farine de blé tendre, eau, sel, levure), préparation de basilic (Basilic 60%, huile de tournesol, sel), basilic, arômes naturels. Allergènes : voir ingrédients en gras. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pate 42 %: farine de blé tendre, œufs 30%, semoule de blé dur.
Girasoli Gorgonzola AOP & Éclats de noix
Farce ,Gorgonzola, ricotta (sérum de lait, lait, sel, crème (contient du lait), mascarpone, noix 8%, fibres végétales (chicorée et blé), Parmigiano Reggiano AOP*, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, huile de tournesol, arômes naturels, sel, ciboulette) 60%, Pâte (farine de blé tendre, œufs 30%, semoule de blé dur) 40%. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
FAQ
Which is healthier: Girasoli Pesto Rosso or Girasoli Gorgonzola AOP & Éclats de noix?
Overall, Girasoli Pesto Rosso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Girasoli Gorgonzola AOP & Éclats de noix has fewer calories: 261 kcal versus 282 kcal per 100 g.
Which has less sugar?
Girasoli Gorgonzola AOP & Éclats de noix has less sugar: 2.7 g versus 4.8 g per 100 g.