Girasoli Ricotta Epinard vs Girasoli Pesto Rosso
Overall, Girasoli Pesto Rosso has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Girasoli Ricotta Epinard | Girasoli Pesto Rosso |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 244 kcal | 282 kcal |
| Fat | 10 g | 13 g |
| Saturated fat | 4 g | 3.4 g |
| Sugars | 3.6 g | 4.8 g |
| Salt | 1.1 g | 1 g |
| Fiber | 2.9 g | 4.7 g |
| Protein | 8.1 g | 9 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Girasoli Ricotta Epinard has 13% fewer calories (244 kcal vs 282 kcal).
- Girasoli Ricotta Epinard has 23% less fat (10 g vs 13 g).
- Girasoli Pesto Rosso has 15% less saturated fat (3.4 g vs 4 g).
- Girasoli Ricotta Epinard has 25% less sugar (3.6 g vs 4.8 g).
- Girasoli Pesto Rosso has 38% more fiber (4.7 g vs 2.9 g).
- Girasoli Pesto Rosso has 10% more protein (9 g vs 8.1 g).
- Girasoli Pesto Rosso has the better Nutri-Score.
- Only Girasoli Pesto Rosso lists: Nuts.
Ingredients
Girasoli Ricotta Epinard
Farce 60% (Epinards cuits 20% (épinards 17%, BEURRE pasteurisé, échalote, ail), RICOTTA 16,5%, pommes de terre déshydratées-épice: curcuma, huile de colza, eau, FROMAGE à pâte dure, amidon, semoule de BLE dur, LACTOSERUM (LAIT), fibres de BLE, sel, ciboulette, sucre, noix de muscade, arôme naturel), Pâte 40% (semoule de BLE dur, ŒUFS frais issus de poules élevées en Plein Air 8,4%, eau). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
Girasoli Pesto Rosso
Farce 58 %: (tomates en morceaux 35 %, huile d'olive extra vierge, concentré de tomates 12%, amandes, huile de tournesol, Parmesan , tomates séchées 5%, pignons de pin 3 %, sel, ail), fromage ricotta (sérum de lait, lait, sel), fibres végétales (chicorée et blé), sérum de lait en poudre, beurre, chapelure (farine de blé tendre, eau, sel, levure), préparation de basilic (Basilic 60%, huile de tournesol, sel), basilic, arômes naturels. Allergènes : voir ingrédients en gras. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pate 42 %: farine de blé tendre, œufs 30%, semoule de blé dur.
FAQ
Which is healthier: Girasoli Ricotta Epinard or Girasoli Pesto Rosso?
Overall, Girasoli Pesto Rosso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Girasoli Ricotta Epinard has fewer calories: 244 kcal versus 282 kcal per 100 g.
Which has less sugar?
Girasoli Ricotta Epinard has less sugar: 3.6 g versus 4.8 g per 100 g.