Lustucru girasoli tomate basilic mozzarella 250g vs Girasoli Pesto Rosso
Overall, Girasoli Pesto Rosso has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Lustucru girasoli tomate basilic mozzarella 250g
Girasoli Pesto Rosso
Nutrition per 100 g
| Nutrient | Lustucru girasoli tomate bas... | Girasoli Pesto Rosso |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 245 kcal | 282 kcal |
| Fat | 8.8 g | 13 g |
| Saturated fat | 4.4 g | 3.4 g |
| Sugars | 6.4 g | 4.8 g |
| Salt | 1.1 g | 1 g |
| Fiber | 2.5 g | 4.7 g |
| Protein | 8.3 g | 9 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lustucru girasoli tomate basilic mozzarella 250g has 13% fewer calories (245 kcal vs 282 kcal).
- Lustucru girasoli tomate basilic mozzarella 250g has 32% less fat (8.8 g vs 13 g).
- Girasoli Pesto Rosso has 23% less saturated fat (3.4 g vs 4.4 g).
- Girasoli Pesto Rosso has 25% less sugar (4.8 g vs 6.4 g).
- Girasoli Pesto Rosso has 47% more fiber (4.7 g vs 2.5 g).
- Girasoli Pesto Rosso has the better Nutri-Score.
- Only Lustucru girasoli tomate basilic mozzarella 250g lists: Soybeans.
- Only Girasoli Pesto Rosso lists: Nuts.
Ingredients
Lustucru girasoli tomate basilic mozzarella 250g
Farce 60% (tomate purée 12,6%, CREME FRAICHE, MOZZARELLA 7,2%, RICOTTA, pommes de terre déshydratées-épice: curcuma, eau, basilic 3,8%, LACTOSERUM, MASCARPONE, semoule de BLE dur, cuisson sofrito (huile de colza, oignons, ail), amidon, huile d'olive vierge, sucre, sel, fibres de BLE, oignon déshydraté, thym), Pâte 40% (semoule de BLE dur, ŒUFS frais issus de poules élevées en Plein Air 5,6%, eau). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
Girasoli Pesto Rosso
Farce 58 %: (tomates en morceaux 35 %, huile d'olive extra vierge, concentré de tomates 12%, amandes, huile de tournesol, Parmesan , tomates séchées 5%, pignons de pin 3 %, sel, ail), fromage ricotta (sérum de lait, lait, sel), fibres végétales (chicorée et blé), sérum de lait en poudre, beurre, chapelure (farine de blé tendre, eau, sel, levure), préparation de basilic (Basilic 60%, huile de tournesol, sel), basilic, arômes naturels. Allergènes : voir ingrédients en gras. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pate 42 %: farine de blé tendre, œufs 30%, semoule de blé dur.
FAQ
Which is healthier: Lustucru girasoli tomate basilic mozzarella 250g or Girasoli Pesto Rosso?
Overall, Girasoli Pesto Rosso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lustucru girasoli tomate basilic mozzarella 250g has fewer calories: 245 kcal versus 282 kcal per 100 g.
Which has less sugar?
Girasoli Pesto Rosso has less sugar: 4.8 g versus 6.4 g per 100 g.