Tortellini ricotta & épinards vs Girasoli Pesto Rosso
Overall, Tortellini ricotta & épinards has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tortellini ricotta & épinard... | Girasoli Pesto Rosso |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 257 kcal | 282 kcal |
| Fat | 7.8 g | 13 g |
| Saturated fat | 2.5 g | 3.4 g |
| Sugars | 5.6 g | 4.8 g |
| Salt | 1.1 g | 1 g |
| Fiber | 5.5 g | 4.7 g |
| Protein | 9 g | 9 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini ricotta & épinards has 40% less fat (7.8 g vs 13 g).
- Tortellini ricotta & épinards has 26% less saturated fat (2.5 g vs 3.4 g).
- Girasoli Pesto Rosso has 14% less sugar (4.8 g vs 5.6 g).
- Tortellini ricotta & épinards has 15% more fiber (5.5 g vs 4.7 g).
- Only Girasoli Pesto Rosso lists: Nuts.
Ingredients
Tortellini ricotta & épinards
Farce 53% : ricotta 35% (sérum de lait lait, sel), épinards 20%, fibres végétales (mais et pommes de terre), huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, fromage mascarpone, amidons, flocons de pomme de terre, ail, noix de muscade, aromes naturels (contiennent lait, blé), sel), Pâte 47% (farine de blé tendre, oeufs 30%, semoule de blé dur)
Girasoli Pesto Rosso
Farce 58 %: (tomates en morceaux 35 %, huile d'olive extra vierge, concentré de tomates 12%, amandes, huile de tournesol, Parmesan , tomates séchées 5%, pignons de pin 3 %, sel, ail), fromage ricotta (sérum de lait, lait, sel), fibres végétales (chicorée et blé), sérum de lait en poudre, beurre, chapelure (farine de blé tendre, eau, sel, levure), préparation de basilic (Basilic 60%, huile de tournesol, sel), basilic, arômes naturels. Allergènes : voir ingrédients en gras. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pate 42 %: farine de blé tendre, œufs 30%, semoule de blé dur.
FAQ
Which is healthier: Tortellini ricotta & épinards or Girasoli Pesto Rosso?
Overall, Tortellini ricotta & épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortellini ricotta & épinards has fewer calories: 257 kcal versus 282 kcal per 100 g.
Which has less sugar?
Girasoli Pesto Rosso has less sugar: 4.8 g versus 5.6 g per 100 g.