Tortellini ricotta & épinards vs Girasoli Pesto basilic et pignons
Overall, Tortellini ricotta & épinards has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Tortellini ricotta & épinards
Girasoli Pesto basilic et pignons
Nutrition per 100 g
| Nutrient | Tortellini ricotta & épinard... | Girasoli Pesto basilic et pi... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 257 kcal | 309 kcal |
| Fat | 7.8 g | 16 g |
| Saturated fat | 2.5 g | 5.3 g |
| Sugars | 5.6 g | 4.6 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | 5.5 g | 6.9 g |
| Protein | 9 g | 8.7 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortellini ricotta & épinards has 17% fewer calories (257 kcal vs 309 kcal).
- Tortellini ricotta & épinards has 51% less fat (7.8 g vs 16 g).
- Tortellini ricotta & épinards has 53% less saturated fat (2.5 g vs 5.3 g).
- Girasoli Pesto basilic et pignons has 18% less sugar (4.6 g vs 5.6 g).
- Girasoli Pesto basilic et pignons has 20% more fiber (6.9 g vs 5.5 g).
- Only Girasoli Pesto basilic et pignons lists: Nuts.
Ingredients
Tortellini ricotta & épinards
Farce 53% : ricotta 35% (sérum de lait lait, sel), épinards 20%, fibres végétales (mais et pommes de terre), huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, fromage mascarpone, amidons, flocons de pomme de terre, ail, noix de muscade, aromes naturels (contiennent lait, blé), sel), Pâte 47% (farine de blé tendre, oeufs 30%, semoule de blé dur)
Girasoli Pesto basilic et pignons
Farce 58% : pesto de basilic 32% (huile de tournesol, *Basilico Genovese DOP" (basilic Génois AOP*) 28%, Pecorino Romano AOP* 9,5%, pignons de pin 8%, amandes, sel, huile d'olive extra vierge, ail), fromage ricotta (sérum de lait, lait, sel), crème (contient du lait), fibres végétales (chicorée et blé), crème aigre (contient du lait), sérum de lait en poudre, beurre, chapelure (farine de blé tendre, eau, sel, levure), arômes naturels, lactose. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur. * AOP : Appellation d'Origine Protégée.
FAQ
Which is healthier: Tortellini ricotta & épinards or Girasoli Pesto basilic et pignons?
Overall, Tortellini ricotta & épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortellini ricotta & épinards has fewer calories: 257 kcal versus 309 kcal per 100 g.
Which has less sugar?
Girasoli Pesto basilic et pignons has less sugar: 4.6 g versus 5.6 g per 100 g.