Girasoli Pesto basilic et pignons vs Girasoli Gorgonzola AOP & Éclats de noix
Overall, Girasoli Pesto basilic et pignons has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Girasoli Pesto basilic et pignons
Girasoli Gorgonzola AOP & Éclats de noix
Nutrition per 100 g
| Nutrient | Girasoli Pesto basilic et pi... | Girasoli Gorgonzola AOP & Éc... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 309 kcal | 261 kcal |
| Fat | 16 g | 18 g |
| Saturated fat | 5.3 g | 7.9 g |
| Sugars | 4.6 g | 2.7 g |
| Salt | 1.1 g | 1 g |
| Fiber | 6.9 g | 6.9 g |
| Protein | 8.7 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Girasoli Gorgonzola AOP & Éclats de noix has 16% fewer calories (261 kcal vs 309 kcal).
- Girasoli Pesto basilic et pignons has 11% less fat (16 g vs 18 g).
- Girasoli Pesto basilic et pignons has 33% less saturated fat (5.3 g vs 7.9 g).
- Girasoli Gorgonzola AOP & Éclats de noix has 41% less sugar (2.7 g vs 4.6 g).
- Girasoli Gorgonzola AOP & Éclats de noix has 21% more protein (11 g vs 8.7 g).
- Girasoli Pesto basilic et pignons has the better Nutri-Score.
Ingredients
Girasoli Pesto basilic et pignons
Farce 58% : pesto de basilic 32% (huile de tournesol, *Basilico Genovese DOP" (basilic Génois AOP*) 28%, Pecorino Romano AOP* 9,5%, pignons de pin 8%, amandes, sel, huile d'olive extra vierge, ail), fromage ricotta (sérum de lait, lait, sel), crème (contient du lait), fibres végétales (chicorée et blé), crème aigre (contient du lait), sérum de lait en poudre, beurre, chapelure (farine de blé tendre, eau, sel, levure), arômes naturels, lactose. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur. * AOP : Appellation d'Origine Protégée.
Girasoli Gorgonzola AOP & Éclats de noix
Farce ,Gorgonzola, ricotta (sérum de lait, lait, sel, crème (contient du lait), mascarpone, noix 8%, fibres végétales (chicorée et blé), Parmigiano Reggiano AOP*, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, huile de tournesol, arômes naturels, sel, ciboulette) 60%, Pâte (farine de blé tendre, œufs 30%, semoule de blé dur) 40%. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
FAQ
Which is healthier: Girasoli Pesto basilic et pignons or Girasoli Gorgonzola AOP & Éclats de noix?
Overall, Girasoli Pesto basilic et pignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Girasoli Gorgonzola AOP & Éclats de noix has fewer calories: 261 kcal versus 309 kcal per 100 g.
Which has less sugar?
Girasoli Gorgonzola AOP & Éclats de noix has less sugar: 2.7 g versus 4.6 g per 100 g.