Comparison

Lustucru ravioli chevre epinard 250g vs Girasoli Gorgonzola AOP & Éclats de noix

Overall, Lustucru ravioli chevre epinard 250g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientLustucru ravioli chevre epin...Girasoli Gorgonzola AOP & Éc...
Nutri-Score c d
NOVA group 4 4
Calories 269 kcal 261 kcal
Fat 8.6 g 18 g
Saturated fat 2.8 g 7.9 g
Sugars 4.4 g 2.7 g
Salt 0.9 g 1 g
Fiber 2.3 g 6.9 g
Protein 8.8 g 11 g
Additives00
AllergensEggs, Gluten, MilkEggs, Gluten, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lustucru ravioli chevre epinard 250g has 52% less fat (8.6 g vs 18 g).
  • Lustucru ravioli chevre epinard 250g has 65% less saturated fat (2.8 g vs 7.9 g).
  • Girasoli Gorgonzola AOP & Éclats de noix has 39% less sugar (2.7 g vs 4.4 g).
  • Girasoli Gorgonzola AOP & Éclats de noix has 67% more fiber (6.9 g vs 2.3 g).
  • Girasoli Gorgonzola AOP & Éclats de noix has 20% more protein (11 g vs 8.8 g).
  • Lustucru ravioli chevre epinard 250g has the better Nutri-Score.
  • Only Girasoli Gorgonzola AOP & Éclats de noix lists: Nuts.

Ingredients

Lustucru ravioli chevre epinard 250g

Farce 50% (Epinards cuits 20% (épinards 12,8%, huile de colza, échalote, ail), pommes de terre déshydratées-épice: curcuma, FROMAGE DE CHEVRE 5%, RICOTTA, semoule de BLE dur, CREME FRAICHE, eau, LACTOSERUM, FROMAGE DE CHEVRE en poudre 1,4%, sucre, sel, PECORINO ROMANO AOP, arôme naturel (LAIT), basilic), Pâte 50% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 3,7%). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja et moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.

Girasoli Gorgonzola AOP & Éclats de noix

Farce ,Gorgonzola, ricotta (sérum de lait, lait, sel, crème (contient du lait), mascarpone, noix 8%, fibres végétales (chicorée et blé), Parmigiano Reggiano AOP*, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, huile de tournesol, arômes naturels, sel, ciboulette) 60%, Pâte (farine de blé tendre, œufs 30%, semoule de blé dur) 40%. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.

FAQ

Which is healthier: Lustucru ravioli chevre epinard 250g or Girasoli Gorgonzola AOP & Éclats de noix?

Overall, Lustucru ravioli chevre epinard 250g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Girasoli Gorgonzola AOP & Éclats de noix has fewer calories: 261 kcal versus 269 kcal per 100 g.

Which has less sugar?

Girasoli Gorgonzola AOP & Éclats de noix has less sugar: 2.7 g versus 4.4 g per 100 g.

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