Girasoli Pesto basilic et pignons vs Girasoli Pesto Rosso
Overall, Girasoli Pesto Rosso has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Girasoli Pesto basilic et pignons
Girasoli Pesto Rosso
Nutrition per 100 g
| Nutrient | Girasoli Pesto basilic et pi... | Girasoli Pesto Rosso |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 309 kcal | 282 kcal |
| Fat | 16 g | 13 g |
| Saturated fat | 5.3 g | 3.4 g |
| Sugars | 4.6 g | 4.8 g |
| Salt | 1.1 g | 1 g |
| Fiber | 6.9 g | 4.7 g |
| Protein | 8.7 g | 9 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Girasoli Pesto Rosso has 19% less fat (13 g vs 16 g).
- Girasoli Pesto Rosso has 36% less saturated fat (3.4 g vs 5.3 g).
- Girasoli Pesto basilic et pignons has 32% more fiber (6.9 g vs 4.7 g).
Ingredients
Girasoli Pesto basilic et pignons
Farce 58% : pesto de basilic 32% (huile de tournesol, *Basilico Genovese DOP" (basilic Génois AOP*) 28%, Pecorino Romano AOP* 9,5%, pignons de pin 8%, amandes, sel, huile d'olive extra vierge, ail), fromage ricotta (sérum de lait, lait, sel), crème (contient du lait), fibres végétales (chicorée et blé), crème aigre (contient du lait), sérum de lait en poudre, beurre, chapelure (farine de blé tendre, eau, sel, levure), arômes naturels, lactose. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur. * AOP : Appellation d'Origine Protégée.
Girasoli Pesto Rosso
Farce 58 %: (tomates en morceaux 35 %, huile d'olive extra vierge, concentré de tomates 12%, amandes, huile de tournesol, Parmesan , tomates séchées 5%, pignons de pin 3 %, sel, ail), fromage ricotta (sérum de lait, lait, sel), fibres végétales (chicorée et blé), sérum de lait en poudre, beurre, chapelure (farine de blé tendre, eau, sel, levure), préparation de basilic (Basilic 60%, huile de tournesol, sel), basilic, arômes naturels. Allergènes : voir ingrédients en gras. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pate 42 %: farine de blé tendre, œufs 30%, semoule de blé dur.
FAQ
Which is healthier: Girasoli Pesto basilic et pignons or Girasoli Pesto Rosso?
Overall, Girasoli Pesto Rosso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Girasoli Pesto Rosso has fewer calories: 282 kcal versus 309 kcal per 100 g.
Which has less sugar?
Girasoli Pesto basilic et pignons has less sugar: 4.6 g versus 4.8 g per 100 g.