Comparison

Gigot agneau farci au beurre vs Massaman Style Lamb Shanks

Overall, Massaman Style Lamb Shanks has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientGigot agneau farci au beurreMassaman Style Lamb Shanks
Nutri-Score c c
NOVA group 3 —
Calories 218 kcal 198 kcal
Fat 16 g 11.6 g
Saturated fat 7.4 g 5.1 g
Sugars 0.5 g 1.8 g
Salt 0.3 g 0.2 g
Fiber — 1.2 g
Protein 18 g 17.7 g
Additives10
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Massaman Style Lamb Shanks has 28% less fat (11.6 g vs 16 g).
  • Massaman Style Lamb Shanks has 31% less saturated fat (5.1 g vs 7.4 g).
  • Gigot agneau farci au beurre has 72% less sugar (0.5 g vs 1.8 g).
  • Only Gigot agneau farci au beurre lists: Milk.

Ingredients

Gigot agneau farci au beurre

Viande d'agneau (origine : hors UE), beurre composé 6% (beurre (contient du lait) 4,9%, oignon 0,4%, persil 0,4%, ail 0,2%, sel, cerfeuil, ciboulette, estragon, acidifiant: acide citrique, poivre blanc).

Massaman Style Lamb Shanks

Not available.

FAQ

Which is healthier: Gigot agneau farci au beurre or Massaman Style Lamb Shanks?

Overall, Massaman Style Lamb Shanks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Massaman Style Lamb Shanks has fewer calories: 198 kcal versus 218 kcal per 100 g.

Which has less sugar?

Gigot agneau farci au beurre has less sugar: 0.5 g versus 1.8 g per 100 g.

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