Comparison

Gently baked mango vs Dried Mango Golden Mango

Overall, Gently baked mango has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientGently baked mangoDried Mango Golden Mango
Nutri-Score d d
NOVA group 3 3
Calories 305 kcal 341 kcal
Fat 0.3 g 0.6 g
Saturated fat 0.1 g 0 g
Sugars 57 g 70 g
Salt 0 g 0.3 g
Fiber 9 g 4.4 g
Protein 2.9 g 1.8 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gently baked mango has 11% fewer calories (305 kcal vs 341 kcal).
  • Gently baked mango has 50% less fat (0.3 g vs 0.6 g).
  • Gently baked mango has 19% less sugar (57 g vs 70 g).
  • Gently baked mango has no salt, while Dried Mango Golden Mango has 0.3 g.
  • Gently baked mango has 51% more fiber (9 g vs 4.4 g).
  • Gently baked mango has 38% more protein (2.9 g vs 1.8 g).

Ingredients

Gently baked mango

mango, potato starch

Dried Mango Golden Mango

Mango (96,4%), sugar (3,4%), acidity regulator (citric acid (E330)), preservative (sodium metabisulphite (E223)).

FAQ

Which is healthier: Gently baked mango or Dried Mango Golden Mango?

Overall, Gently baked mango has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gently baked mango has fewer calories: 305 kcal versus 341 kcal per 100 g.

Which has less sugar?

Gently baked mango has less sugar: 57 g versus 70 g per 100 g.

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