Comparison

Gâteau Breton Pruneaux vs Demi-Lune Gâteau Breton Crème de Pruneaux

Overall, Gâteau Breton Pruneaux has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientGâteau Breton PruneauxDemi-Lune Gâteau Breton Crèm...
Nutri-Score d e
NOVA group 4 4
Calories 447 kcal 456 kcal
Fat 22.1 g 26.3 g
Saturated fat 14 g 16 g
Sugars 6.2 g 23.4 g
Salt 0.7 g 0.9 g
Fiber 4 g 0 g
Protein 5.8 g 6.5 g
Additives44
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gâteau Breton Pruneaux has 16% less fat (22.1 g vs 26.3 g).
  • Gâteau Breton Pruneaux has 13% less saturated fat (14 g vs 16 g).
  • Gâteau Breton Pruneaux has 74% less sugar (6.2 g vs 23.4 g).
  • Gâteau Breton Pruneaux has 100% more fiber (4 g vs 0 g).
  • Demi-Lune Gâteau Breton Crème de Pruneaux has 11% more protein (6.5 g vs 5.8 g).
  • Gâteau Breton Pruneaux has the better Nutri-Score.

Ingredients

Gâteau Breton Pruneaux

Farine de _blé_, _beurre_ concentré (colorant : béta carotène), sucre, _œufs_, pruneaux (5 %), eau, poudre à lever (E450, E500), amidon de _blé_, sel, conservateur : acide ascorbique.

Demi-Lune Gâteau Breton Crème de Pruneaux

Farine de blé, beurre concentré (20%), sucre, crème de pruneaux 15% (pruneaux, eau, sucre), œufs frais (13%), sirop de glucose, sel, poudres à lever (E450i, E500ii, amidon).

FAQ

Which is healthier: Gâteau Breton Pruneaux or Demi-Lune Gâteau Breton Crème de Pruneaux?

Overall, Gâteau Breton Pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gâteau Breton Pruneaux has fewer calories: 447 kcal versus 456 kcal per 100 g.

Which has less sugar?

Gâteau Breton Pruneaux has less sugar: 6.2 g versus 23.4 g per 100 g.

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