Gateau Basque vs Gâteau basque
Overall, Gâteau basque has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Gateau Basque | Gâteau basque |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 334 kcal | 387 kcal |
| Fat | 16 g | 13.2 g |
| Saturated fat | 9.3 g | 0.1 g |
| Sugars | 21 g | 0.1 g |
| Salt | 0.3 g | 0.3 g |
| Protein | 5.9 g | 4.1 g |
| Additives | 7 | 10 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gateau Basque has 14% fewer calories (334 kcal vs 387 kcal).
- Gâteau basque has 18% less fat (13.2 g vs 16 g).
- Gâteau basque has 99% less saturated fat (0.1 g vs 9.3 g).
- Gâteau basque has 100% less sugar (0.1 g vs 21 g).
- Gateau Basque has 31% more protein (5.9 g vs 4.1 g).
- Gâteau basque has the better Nutri-Score.
Ingredients
Gateau Basque
OGâteau Basque de Margaux Pâte (60%) : farine de blé, beurre, sucre, jaune d'œufs, maïzena amidon de maïs, levure chimique, sel. Crème pâtissière (40%) : lait, beurre, poudre à crème (sucre, amidon modifié de pomme de terre, poudre de lait entier, lactose et protéines extraites du lait, épaississant E450, E339, E327, E401, E407, arômes vanilline et caramel, colorant E160a), rhum. Traces éventuelles de : fruits à coques, produits laitiers, sulfites. V{deurs
Gâteau basque
Pâte (70%): Farine de BLE, sucre, huiles et graisses végétales ((palme, coprah, colza), eau, beurre concentré (LAIT), émulsifiant (lécithines, E471), sel (0,3%), conservateur (E202), acidifiant (acide citrique), arôme naturel, colorant (caroténoïdes)), OEUFS, beurre (LAIT), poudre à lever (E450i, E500ii, amidon de BLE), sel. Garniture (30%) confiture de cerises noires: cerises noires, sucre, pectine, acide citrique.
FAQ
Which is healthier: Gateau Basque or Gâteau basque?
Overall, Gâteau basque has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gateau Basque has fewer calories: 334 kcal versus 387 kcal per 100 g.
Which has less sugar?
Gâteau basque has less sugar: 0.1 g versus 21 g per 100 g.