Comparison

Garlic Gold vs Purée d'ail noir

Overall, Purée d'ail noir has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientGarlic GoldPurée d'ail noir
Nutri-Score e b
NOVA group 4 —
Calories 503 kcal 117 kcal
Fat 55 g 0 g
Saturated fat 15 g 0 g
Sugars 0.1 g 17 g
Salt 1.5 g 0 g
Fiber 0.5 g —
Protein 0.4 g 8 g
Additives40
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée d'ail noir has 77% fewer calories (117 kcal vs 503 kcal).
  • Purée d'ail noir has no fat, while Garlic Gold has 55 g.
  • Purée d'ail noir has no saturated fat, while Garlic Gold has 15 g.
  • Garlic Gold has 99% less sugar (0.1 g vs 17 g).
  • Purée d'ail noir has 97% less salt (0 g vs 1.5 g).
  • Purée d'ail noir has 95% more protein (8 g vs 0.4 g).
  • Purée d'ail noir has the better Nutri-Score.
  • Only Garlic Gold lists: Milk.

Ingredients

Garlic Gold

Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Garlic (9%), Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Parsley, Preservative (Potassium Sorbate), Colours (Annatto, Curcumin), Acidity Regulator (c Acid), Flavouring (Milk)

Purée d'ail noir

Not available.

FAQ

Which is healthier: Garlic Gold or Purée d'ail noir?

Overall, Purée d'ail noir has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée d'ail noir has fewer calories: 117 kcal versus 503 kcal per 100 g.

Which has less sugar?

Garlic Gold has less sugar: 0.1 g versus 17 g per 100 g.

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