Category
Garlics
10 Garlics products average 305 kcal, 2.3 g of sugars and 2.8 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Ail & Romarin (0 g per 100 g)
c NOVA 2 Ail & Romarin
822
kcal
91
Fat g
0
Sugar g
0
Salt g
per 100 ml · 0 g protein
e NOVA 4 Garlic Gold
503
kcal
55
Fat g
0.1
Sugar g
1.5
Salt g
per 100 g · 0.4 g protein
b Purée d'ail noir
117
kcal
0
Fat g
17
Sugar g
0
Salt g
per 100 g · 8 g protein
c NOVA 4 Garlic cloves in oil with herbs
91
kcal
6
Fat g
0.6
Sugar g
1.5
Salt g
per 100 g · 2.9 g protein
e Ails
37
kcal
0
Fat g
3.9
Sugar g
6
Salt g
per 100 g · 3.3 g protein
c Ail
300
kcal
20
Fat g
0
Sugar g
0
Salt g
per 100 g · 4 g protein
d Ail doux aux fines herbes
343
kcal
34
Fat g
0
Sugar g
1
Salt g
per 100 g · 2 g protein
a NOVA 1 Knoblauch, gehackt
92
kcal
0.5
Fat g
1.4
Sugar g
0.1
Salt g
per 100 g · 4.3 g protein
a NOVA 1 Fresh a peeled garlic
100
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 3
Chilli Garlic Crisp Topping
647
kcal
64.4
Fat g
0
Sugar g
2
Salt g
per 100 g · 3.4 g protein